chow mein is often topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia
Cook dinner rice Put rice and water in a little pot (no lid) around medium large warmth. At the time its bubbling, put the lid on and switch all the way down to medium reduced. Cook dinner for thirteen minutes or till drinking water is absorbed no peeking!
On the other hand, given the flavour from the rice cakes is relatively neutral in lieu of precisely Asian, theres stacks of topping options! Right heres some Tips that arrive at head:
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